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Lighter-duty meat slicers usually have ¼-1/3 horsepower. These are great for less than one hour of slicing per day. Overall, automatic slicers are a little easier to use for large-scale operations. But manual meat slicers are intuitive to use and don’t require much prep time to start.

You have to buy a separate blade if you want a non-serrated edge. The 615A from Chef’s Choice is a popular electric meat slicer for home use, although it could probably handle some light commercial use. Fitted with an ultra-sharp knife, the turkey slicer can slice through food like a hot knife on butter.
Cuisinart FS-75 Kitchen Pro Food Slicer
A larger cutting blade is better for heavy-duty use and allows you to cut foods besides plain meat, such as vegetables. Smaller cutting blades are better for light-duty or for slicing up thinner chunks of meat into narrow slices. Slicer model S220/AF, made in an anodized aluminium alloy makes for fast cleaning and absolute hygiene. The cutting thickness regulator ranging from 0 to 15 mm is highly sensitive and enables adjustment to be made to within one decimal accuracy.
Doing so will help your meat slicer continue to provide you with great results even after lots of use. Every use allows the opportunity for meat juices or bacteria to coat the blades of your meat slicer. Bacteria can also filter into the machinery inside the slicer if it’s not removed every time.
Our top picks for the best meat slicer in 2022
Therefore, it’s not recommended that you cut totally frozen meat unless absolutely necessary. After using your meat slicer, be sure to clean it thoroughly to prevent contamination. You also want a large, easy to reach on/off button so you can quickly switch off your meat slicer in an emergency.
Only serrated blade option – The blade is sharp, but is serrated which can tear and shred meat at thinner sizes. Plus, they are more difficult to sharpen when necessary. Super handy to slice frozen meat.I use it for hot pot.It comes with a knife shaperner and knife replacement. Then simply sharpen your blade until it appears to have regained its edge. Regular soap runs the risk of damaging the slicer blade, but using a sanitizer product and thoroughly rinsing the blade won’t have this issue. In addition, you should periodically sanitize and clean your meat slicer even if you haven’t used it in a while.
Smithfield Packaged Meats
This way, you can appoint the home meat slicer as your all-around kitchen slicing machine. Whatever the case, thoroughly clean your meat slicer blade beforehand. While it is possible to cut frozen meat with a meat slicer, your blade will likely be damaged in the process. If you only want to use your meat slicer once in a while, a lower horsepower model will be best.
Its sleek design allows you to do a continuous slicing motion, yielding you with multiple slices of meat in seconds. Having trouble slicing meat and in need of a meat slicer to make things easier? Our food slicer was designed to help you slice even the toughest slabs of meat with extreme ease. Some of meat slicer kits will have sharpener attachments.
Stainless steel blade – Like other meat slicers, this model makes use of durable material for its cutting blade. It’ll last longer and be less susceptible to rust damage. Slicer is great for cutting smaller meatsOverall, entry-level food slicers usually have blades around the 7 to 10-inch mark. More powerful slicers will be between 12 inches to 14 inches. Most commercial meat slicers will have cutting blades around the 12-inch mark.
Plastic meat holder is flimsy – You would be better off holding your meat in place your hand. But this requires extra concentration to avoid accidentally cutting yourself. Safety on/off switch – The power switch comes with a safety mechanism to ensure no accidental power-ups happen. Meat slicers don’t aren’t just a tool for butcher shops and delicatessens. YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs.
That might be a little too much for anyone looking for a meat slicer to complement their cramped kitchen counter. This meat slicer has an excellent blade and enough power to make good use of it. Hard to remove blade – While this blade doesn’t need to be sharpened often, it does need to be cleaned. Removing it for cleaning requires that you unscrew it from the slicer as a whole. You can get razor-thin slices easily, and it will even handle semi-frozen meat.
Any meat slicer should be cleaned at least after every time you use it to prepare some meat slices. It’s a good idea to wear plastic or cut-resistant gloves for sanitary and safety reasons. You should also make sure there is wax paper or deli tissue at the end of the slicer. This way, your meat can be caught and wrapped up immediately.
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