Manual Home Food Meat Slicer Machine

Table of Content

• Blade
• Best Overall – MEAT! Your Maker 7.5” Electric Meat Slicer
• Burge's Hickory Smoked Turkeys & Hams
• Home Depot Meat Slicer in Little Rock, AR

A larger cutting blade is better for heavy-duty use and allows you to cut foods besides plain meat, such as vegetables. Smaller cutting blades are better for light-duty or for slicing up thinner chunks of meat into narrow slices. Slicer model S220/AF, made in an anodized aluminium alloy makes for fast cleaning and absolute hygiene. The cutting thickness regulator ranging from 0 to 15 mm is highly sensitive and enables adjustment to be made to within one decimal accuracy.

Therefore, it’s not recommended that you cut totally frozen meat unless absolutely necessary. After using your meat slicer, be sure to clean it thoroughly to prevent contamination. You also want a large, easy to reach on/off button so you can quickly switch off your meat slicer in an emergency.

Blade

Any meat slicer should be cleaned at least after every time you use it to prepare some meat slices. It’s a good idea to wear plastic or cut-resistant gloves for sanitary and safety reasons. You should also make sure there is wax paper or deli tissue at the end of the slicer. This way, your meat can be caught and wrapped up immediately.

Its sleek design allows you to do a continuous slicing motion, yielding you with multiple slices of meat in seconds. Having trouble slicing meat and in need of a meat slicer to make things easier? Our food slicer was designed to help you slice even the toughest slabs of meat with extreme ease. Some of meat slicer kits will have sharpener attachments.

Best Overall – MEAT! Your Maker 7.5” Electric Meat Slicer

No smooth blade available – Unfortunately, you have to stick with the serrated blade with the slicer. This is a downside since some meats and foods are better cut with a smooth blade. Chromium-plated/carbon steel material – The blade is made of carbon steel, then coated with chromium. Both of these materials protect against corrosive damage and improve the tool’s lifespan. This also lowers the amount you need to sharpen the blade.

That’s lots of wiggle room to identify the best-sized slice of meat for your needs. Powerful motor – The high torque motor here is great for sawing through even tougher meats that resist initial cutting. Easy to adjust thickness – The thickness knob on the back of the slicer is easy to adjust from 0 – 15mm. It will handle most cuts, although if you want to slice large slabs of bacon you might want to upgrade to the 10″ version. It’s quite a big price increase, but you get a product that’s designed for the high-end enthusiast.

Burge's Hickory Smoked Turkeys & Hams

That might be a little too much for anyone looking for a meat slicer to complement their cramped kitchen counter. This meat slicer has an excellent blade and enough power to make good use of it. Hard to remove blade – While this blade doesn’t need to be sharpened often, it does need to be cleaned. Removing it for cleaning requires that you unscrew it from the slicer as a whole. You can get razor-thin slices easily, and it will even handle semi-frozen meat.

You should also thoroughly rinse your meat slicer once it has been sanitized and dry it to prevent to rust from forming. This dictates how thick the end meat slice will be once it has been cut. Larger trays can let you cut more meat in rapid succession. Smaller trays will require you to feed more meat into the tray more frequently. Specifically, check for a blade guard that comes with the purchase.

180W motor – This motor is excellent for slicing through thicker pieces of meat in rapid succession. The serrated shape of the blade edge is great for cutting through tougher material and difficult meat chunks, too. If you don’t want to invest as much money on meat slicer, then the Elite Platinum is an affordable slicer. This is the best value option out of all the meat slicers we have reviewed. Only comes with serrated blade initially – This blade is fine for casual use. But slicing certain meat types is more difficult with a serrated edge.

If you need to process a lot of meat then hand slicing can be tiresome. The suction cup feet keep it firmly rooted in place, so you can be confident in slicing dense food like cheese.

The Best Cold Smoke Generators for Perfect Smoked Food

Sharp Blade – The 7.5” stainless steel blade is durable and sharp out of the box. It is easy to remove from the base for quick cleaning. The slicer is easy to use and store, with convenient disassembly for quick clean-up.

When selecting the best meat slicer for your kitchen, try to focus on these four aspects the most. This slicer has one of the higher-power motors we’ve seen so far. This meat slicer has components of higher or middling quality depending on the part. Safety guide – This part once you keep track of food as you guided towards the cutting blade without having to risk your fingers. Easy to adjust thickness – The thickness settings of this meat slicer can be tuned with a flick of your wrist.